Featuring food & farming seminars, and cooking demos by awesome Chicago chef’s: Rick Bayless of Fronters Grill / Topolobampo / Xoco, Paul Virant of Vie, Paul Kahan of Acec, Jo Kaucher & Kim Gracen of Chicago Diner, and Gale Gand of TRU, its a pretty awesome lineup.
Saturday March 13th is the seminar, demo event open to the public. There are some great workshops on gardening, herbs, buying local/organic. It seems like an awesome way to prep your garden/shopping ideas & skills for spring!
Hours: Cooking demos start around 10:30am Sat. March 13 Click here for the full schedule.
You can order tickets online for $15 before the show! Hope to see you there!